Support Marketplace

Jori Lewis is a fellow at the Institute of Current World Affairs.

READ MORE

Features by Jori Lewis

Spilled and spoiled: Exploring two worlds of food waste

An alarming amount of the food we produce is never eaten. It’s a huge waste of land, water, labor, fuel and other resources. How to limit the losses? That depends on where we live.
Posted In: Senegal, milk, Food, waste

Soil is ground zero in African farming debate

Ghana's farmers face tough choices in search for fertility boost.
Posted In: Ghana, soil, sustainability, farming, Africa
With Generous Support From...