Jori Lewis is a fellow at the Institute of Current World Affairs.
Features By Jori Lewis
2
Spilled and spoiled: Exploring two worlds of food waste
An alarming amount of the food we produce is never eaten. It’s a huge waste of land, water, labor, fuel and other resources. How to limit the losses? That depends on where we live.
3
Soil is ground zero in African farming debate
Ghana's farmers face tough choices in search for fertility boost.
