Jonathan Miller has been executive director of Homelands Productions since 2005. As a freelance journalist, he has reported from Asia, Latin America, Africa, Europe, and the USA for NPR, BBC, CBC, Marketplace, Monitor Radio, VOA, Radio Netherlands, and Radio Deutsche Welle, and has written for the New Yorker, Condé Nast Traveler, Parents, American Way, Christian Science Monitor, and many other publications. He was also a correspondent for Video News International. For 13 years he lived and worked in the Philippines and Peru.
Features By Jon Miller
2
Bringing the climate fight to the table
Low-emissions cooking aims to slow global warming one plate at a time -- with good food.
1
Greece's diet crisis: Greeks abandon traditional foods, and an obesity epidemic is the result
More than 10 percent of the world's population is malnourished, but an even larger proportion is overweight. Greece has one of the highest rates of child obesity, despite having one of the world's healthiest cuisines.
5
Facing water shortages, Indian farmers dig in
Fast-growing India is pumping itself dry. For the "water man," the solutions will come from the grassroots.
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The future of food in a warming world
Bangladesh, once a poster child for the food crisis, has made dramatic progress. But will our changing climate sweep away the gains?
13
The scientific challenge
It's not one breakthrough that will feed the expected 9 billion people in 2045, but rather making good on what science has already delivered.
