Louisiana shrimp season just got underway. The BP spill made it harder to sell seafood from the Gulf of Mexico, but new online marketing and sales could help fishermen lure customers.
The Marketplace Sustainability Desk looks at the Gulf after the BP oil spill that happened on April 10, 2010 to see how the region is recovering and how sustainability efforts have been affected.
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Shrimpers try to catch customers through online market
BP spill consequences differ for two Louisiana cities
Scientists lack oil to study BP spill
In the wake of the BP spill, putting a price on nature
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