Author and journalist Tracie McMillan went undercover at a number of places around the country to find out exactly how food gets from the farm to your dinner table. She discusses her experience as a farm laborer.

Genetically modified crops are so pervasive that food companies that don't use GMO ingredients still have traces in their products.

Snack makers come out with new flavors every year. Many of those new tastes get their start in labs off of the New Jersey Turnpike.

A familiar scenario: You're thirsty. You walk into the store to buy something to drink. But you're not exactly sure what you want, and you're inundated with choices.