Food and Drink - Most Commented
Oct 26, 2012
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Oct 26, 2012
Author and journalist Tracie McMillan went undercover at a number of places around the country to find out exactly how food gets from the farm to your dinner table. She discusses her experience as a farm laborer.
Oct 25, 2012
The FDA already regulates how much caffeine can be added to soft drinks. New reports of five deaths of people who drank Monster energy drinks raises concern in the industry of FDA regulation.
Oct 18, 2012
Genetically modified crops are so pervasive that food companies that don't use GMO ingredients still have traces in their products.
Oct 10, 2012
Many dairy farmers culled their herds because of high feed prices caused by the drought, reducing the supply of milk. Price increases will flow through many food products beyond a carton of milk.
Oct 9, 2012
Snack makers come out with new flavors every year. Many of those new tastes get their start in labs off of the New Jersey Turnpike.
Sep 25, 2012
European wine experts are mulling over a critical issue today: whether American wine producers should be allowed to use the word "chateau" on bottles they sell in Europe.
Sep 24, 2012
A familiar scenario: You're thirsty. You walk into the store to buy something to drink. But you're not exactly sure what you want, and you're inundated with choices.
Sep 6, 2012
Americans are drinking less milk as sports drinks, water and other beverages pour it on.
Sep 3, 2012
With so many ways to find recipes and cooking tips these days, many food enthusiasts wonder if cookbooks will go the way of the dodo.