The Big Book - Most Commented

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The essential job of a leader

Jan 22, 2008
How do you learn to lead in the world of high-stakes corporate affairs? Author Warren Bennis says it all comes down to one thing: Good judgment. He talks with Kai Ryssdal about his new book.
Posted In: Books
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Don't let sneaky hidden fees 'getcha'

Jan 4, 2008
Smart consumers know it's important to pay attention to the details. But sometimes the details are so well-hidden, you can't figure anything out. Author Bob Sullivan talks about sneaky hidden fees with Tess Vigeland.
Posted In: Books
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Putting in a great encore performance

Jan 4, 2008
More of us are finding out we either can't afford to stop working for retirement or don't really want to. So what happens next? Tess Vigeland talks to Marc Freedman, who wrote a book about working through the "second half" of life.
Posted In: Books, Jobs
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Turning good works into good business

Dec 24, 2007
A community of Cistercian monks in Wisconsin has developed a Web business reselling ink and toner cartridges for printers at a discount. Sarah Caniglia wrote a book about her experiences helping the "laser monks" run their website. She talks with host Amy Scott.
Posted In: Books, Charity, Entrepreneurship
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'The Squandering of America'

Dec 21, 2007
Author Robert Kuttner says lawmakers on both sides of the aisle need to answer for the latest hiccup in our economy. His new book, "The Squandering of America" looks at how the failure of our politics undermines our prosperity. He talks with Kai Ryssdal.
Posted In: Books, Economy
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Wise investing or just chancing it?

Dec 7, 2007
Does it take luck or skill to make money in the markets? Lisa Napoli explores financial chance versus ability with engineer Stan Mazor, co-inventor of the first silicon chip and author of the book "Stock Market Gambling."
Posted In: Books, Wall Street
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How to make it smell like a sale

Nov 22, 2007
Retailers know consumers can't negotiate with their nose when it finds something it likes. Lisa Napoli talks to Rachel Herz, author of "The Scent of Desire," about how some stores are using smell to seal the deal.
Posted In: Books, Retail
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How spices became an acquired taste

Nov 21, 2007
Can you imagine Thanksgiving without the hint of nutmeg or cloves? Spices make the meal. But they weren't always so plentiful. Bob Moon talks with author Michael Krondl about his book on the history of the spice business.
Posted In: Books
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The distance we'll go for a good meal

Nov 21, 2007
Before Thanksgiving dinner is on the table, it usually travels many thousands of miles to be with you. Scott Jagow talks to Sarah Murray, author of "Moveable Feasts," about the economic impact of food.
Posted In: Books, Economy, Travel
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In Italy, money makes a good read

Nov 20, 2007
Italian best-seller "The Caste" has sold over a million copies in the country. Megan Williams explains why the true tale of money and politics is more compelling to Italians than a work of fiction.
Posted In: Books

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wcourchesne's picture

What 1717 means: your trolley number guess

I have no idea what 1717 refers to but I do know Marketplace is always great to listen to! Keep going...

zingledot's picture

Attack of the shrimp (prices)

This issue has been going on for some time, actually. Anyone in the restaurant business feels this pain. More than a year ago the price for our...

sgardner's picture

Attack of the shrimp (prices)

 If you’re a shrimp lover you may be wondering why you’re paying more for your favorite shrimp cocktail or Pad Thai. It’s actually a bacterial...

emcolligan's picture

Real estate flippers are back!

I'm glad to see others have commented about the thoughtless reference to a pit bull. The Maryland legislature recently passed and Governor O...