Sarah Gardner | Nov 23, 2006
Every week 30 million-plus people grab coffee at Starbucks. That's a lot of cups. This spring, the company introduced a cup made with 10% post-consumer recycled fiber, the first of its kind. Sarah Gardner reports.
Lisa Napoli | Nov 23, 2006
These days parents are shelling out more than $3 a jar for pesto pasta, quinoa and other gourmet fare for baby. Lisa Napoli takes a look at the growing business.
Alisa Roth | Nov 23, 2006
Businesses in New York's Chinatown will be humming today, but not because of Thanksgiving. Alisa Roth explains.
Stephen Beard | Nov 23, 2006
London could become the main trading center on a major new market. The so-called "death derivative" will allow investors to bet on changes in the average human life span. Will New York markets miss out? Stephen Beard reports.
Ashley Milne-Tyte | Nov 23, 2006
Billionaire investor Kirk Kerkorian seems to be losing interest in GM and gaining interest in MGM Mirage casinos. Ashley Milne-Tyte reports.
Stacey Vanek Smith | Nov 23, 2006
Two national retailers will be open today, but the real fight for Turkey Day shoppers is online — where more retailers are chasing a plateauing number of customers. Stacey Vanek-Smith reports.
| Nov 23, 2006
Welcome to the world of the Heritage turkey. Tom Banse tells us what's so special about these birds.
Bob Moon | Nov 23, 2006
Hardball negotiating tactics by the NFL's fledging network have angered cable operators and left some fans out in the cold. Bob Moon reports.
Scott Jagow | Nov 23, 2006
Economist Terry Francl with the American Farm Bureau Federation breaks down the cost of this year's holiday feast.